Nuskha Kitchen’s Amla Murabba – A Tangy and Wholesome Snack for Pregnancy and General Health
Nuskha Kitchen’s Amla Murabba, also known as amle ka murabba or aamle ka murrabba, is a traditional Ayurvedic sweet that blends taste with wellness. Perfect for expecting mothers, it is especially recommended during the 4th to 8th month of pregnancy, providing natural nourishment while supporting energy and overall vitality. This murabba is equally suitable for women in the pre-pregnancy phase or anyone looking for a healthy, organic snack that boosts immunity, supports digestion, and provides a refreshing burst of flavor.
Packed with Essential Nutrients
Prepared from high-quality fresh amla, Nuskha’s Amla Murabba is rich in Vitamin C, a vital nutrient that aids iron absorption and helps maintain energy levels during pregnancy. Vitamin C also supports immunity, making it an excellent addition to the diet of mothers-to-be. The combination of amla, natural sweeteners like mishri, rock salt, and a traditional digestive mix (agni sandipan churn) makes this murabba a unique Ayurvedic preparation that promotes digestive comfort and enhances overall wellness.
100% Natural and Ayurvedic
Each piece of Amla Murabba is handcrafted in small batches to ensure purity and authenticity. Free from preservatives, artificial colors, and harmful additives, it is made following time-tested Ayurvedic methods that preserve the natural goodness of amla. Its sweet and tangy taste makes it an enjoyable snack, while its healing qualities make it a trusted companion during pregnancy and beyond.
A Delicious and Healthy Daily Snack
Amla Murabba can be enjoyed in multiple ways. Eat it as a mid-day energy booster, a gentle digestive aid after meals, or as a wholesome sweet treat. For expecting mothers, it helps maintain vitality and supports digestive health. For children and adults, it is a refreshing and nutritious snack that combines taste, heritage, and health in every bite.
How to Consume
1–2 pieces per day are sufficient for most adults. For best results, enjoy it on an empty stomach and rinse before consuming to aid digestion. It can also be consumed as a light snack between meals to support energy levels throughout the day.
Storage & Shelf Life
Store in a cool, dry place, away from direct sunlight and moisture. The shelf life of Nuskha’s Amla Murabba is six months, ensuring long-lasting freshness while maintaining its taste and nutritional benefits.
FAQs
Q. Can Amla Murabba be eaten during pregnancy?
Yes, it is safe in moderation during the 3rd to 8th month of pregnancy and helps improve digestion, energy, and immunity.
Q. Is it suitable for children?
Yes, it is a healthy, tangy, and sweet snack for kids as well.
Q. What makes Nuskha’s Amla Murabba special?
It is handcrafted in small batches using fresh amla and natural sweeteners, without preservatives or artificial additives, preserving its traditional Ayurvedic benefits.
Ingredients
Amla, Mishri, Rock Salt, Water
Nutritional Value per Serving
Energy: 33.50 Kcal
Protein: 0.17 g
Carbohydrates: 8.00 g (Sugar 6.34 g, Added Sugar 6.00 g)
Fat: 0.00 g (Saturated Fat 0.00 g, MUFA 0.00 g, PUFA 0.00 g, Trans Fat 0.00 g)
Nuskha Kitchen’s Amla Murabba is more than just a snack. It is a nourishing, immunity-boosting, digestive-friendly, and natural Ayurvedic treat suitable for pregnancy, post-pregnancy recovery, pre-pregnancy wellness, and everyday health. Its tangy-sweet taste and organic ingredients make it a must-have for anyone seeking wholesome nutrition in a traditional, authentic form.
Manufacturer/Marketer: Nuskha Kitchen Pvt. Ltd., D-164 Shiv Officers Colony, Ramnagariya Road, Jagatpura, Jaipur – 302017 | Customer Care: +91 8107309213 | info@nuskhakitchen.com | Country of Origin: India
