Sonth Laddoo For Post-Pregnancy

Sonth laddoo is a traditional, time-tested remedy for new mothers, often consumed after delivery to restore strength and support post-pregnancy recovery. Made from ginger powder (sonth), jaggery, and ghee, this laddoo is a powerhouse of nutrients that helps nourish the body and promote healing after childbirth.

Benefits of Sonth Laddoo After Delivery

• Balances Vaat Dosha
  Sonth (ginger powder) plays a crucial role in balancing the vaat dosha in the body, which can become imbalanced after delivery. Consuming sonth ladduu after delivery helps restore this balance, promoting overall health and well-being.

• Promotes Postpartum Recovery
  Sonth ke laddoo are packed with essential nutrients that help new mothers recover from childbirth. The combination of sonth, jaggery, and ghee provides energy, supports healing, and boosts immunity, making sonth laddoo after postpartum an ideal food choice for new moms.

• Boosts Immunity and Reduces Inflammation
  The anti-inflammatory properties of sonth laddoo after delivery help reduce swelling and inflammation, which is common after childbirth. This laddoo is also known to boost the immune system, making it a natural way to strengthen the body post-delivery.

• Improves Digestion
  Sonth ladduu aids digestion, helping new mothers manage common digestive issues like constipation and bloating after childbirth. This makes sonth ke ladduu a perfect addition to post-pregnancy care.

Key Ingredients in Our Sonth Laddoo

• Dried Ginger (Sonth): Known for its digestive and anti-inflammatory properties, sonth helps balance the body's vaat dosha and promotes post-delivery recovery.

• Wheat Flour: A healthy source of fiber and energy, wheat flour helps keep you full and provides sustained energy throughout the day.

• Fennel: Known for its digestive benefits, fennel helps reduce bloating and promotes healthy digestion.

• Almonds and Coconut: Rich in healthy fats, vitamins, and minerals, almonds and coconut provide nourishment for both the body and skin, promoting overall health.

• Makhana: A great source of protein, makhana helps maintain muscle strength and tissue repair during postpartum recovery.

• Rose and Poppy Seeds: These ingredients add a subtle fragrance and additional nutrients to the laddoo, further supporting a healthy recovery process.

• Mishri/Jaggery/Stevia: Natural sweeteners like jaggery or mishri provide a healthy alternative to refined sugar, promoting digestion and adding a sweet taste to the laddoos.

Why Choose NUSKHA’s Sonth Laddoo?

• Perfect for Postpartum Care
  Sonth laddoo after delivery is specifically designed to help new mothers recover and regain their strength after childbirth. The combination of natural ingredients supports postpartum healing, improves digestion, and boosts immunity.

• Nutrient-Rich and All-Natural
  Our sonth laddoo is made with high-quality, natural ingredients like ginger powder, ghee, jaggery, and a mix of nuts and seeds. These nutrient-dense ingredients are free from preservatives or artificial flavors, making them a healthy choice for new mothers.

• Delicious and Easy to Consume
  Sonth ke ladduu are not only nutritious but also delicious. Their sweet and warming flavor makes them a delightful snack that supports your post-pregnancy health without compromising taste.

Conclusion

Sonth ladduu after delivery is an essential food choice for new mothers looking to recover naturally from childbirth. The powerful combination of ginger, ghee, and jaggery in sonth laddoo after postpartum promotes healing, reduces inflammation, boosts immunity, and improves digestion. Packed with nourishing ingredients like almonds, coconut, and fennel, sonth laddoo is an ideal post-pregnancy treat that supports overall well-being. Choose sonth ke laddoo for a delicious and effective way to enhance your recovery and regain your strength after delivery.

Ingredients-  Dried ginger, Wheat flour, Fennel, Almonds, Coconut, Makhana, Rose, Poppy seeds, mishri/jaggery/stevia, ghee

Shelf life - 80 days

Storage - Store in a cool, dry place. Keep away from direct sunlight and moisture.

Consumption & Timing – Have Sonth Laddoo with warm milk between 5-6 AM. Sleeping after eating is highly recommended (from the 11th to the 20th day). Consuming Isabgol during this period is necessary, as it aids digestion.