Bhuna Hua Daliya, also known as roasted broken wheat, is a well-loved and nutritious food item in India, particularly beneficial during the post-pregnancy period. New mothers need foods that promote milk production and are easy to digest, and Bhuna Hua Daliya is an excellent choice to fulfill these needs.
Made from broken wheat roasted to a golden brown, Bhuna Hua Daliya offers a rich flavor and aroma that is both delicious and healthful. It is packed with fiber, which helps in digestion, and provides sustained energy, making it an ideal food for post-pregnancy care.
A standout benefit of Bhuna Hua Daliya is its ability to enhance lactation. It contains essential nutrients that help stimulate milk production and increase the flow of breast milk, ensuring that mothers can meet their baby's nutritional needs. Regular consumption of Bhuna Hua Daliya can also aid in maintaining a healthy milk supply.
In addition to supporting lactation, Daliya Bhuna Hua is beneficial for digestion. The fiber content helps regulate bowel movements, preventing constipation—a common concern for many new mothers. It also aids in better absorption of nutrients, contributing to a balanced and healthy diet during the post-pregnancy period.
At Nuskha, we are committed to providing premium-quality Ayurvedic foods designed specifically for post-pregnancy care. Our Daliya Bhuna Hua is made using the traditional Indian Jappa method to retain all its natural goodness, free from any harmful additives or preservatives. It is the perfect addition to a nutritious post-pregnancy diet.
In conclusion, Bhuna Hua Daliya is a highly beneficial Ayurvedic food for new mothers. It supports lactation, enhances digestion, and provides essential nutrients, making it a key food for post-pregnancy nutrition. Choose Nuskha's Daliya Bhuna Hua for a wholesome, natural food option to aid in your recovery and overall well-being.
Ingredients- Wheat [Daliya], Moong Dal
Shelf life - 6 months
Storage - Store in a cool, dry place. Keep away from direct sunlight and moisture.
Consumption & Timing - Can be consumed between 7-8 pm
Moong dal Daliya- can be prepared with vegetables.
Without Moong dal - can be consumed with milk.
